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Random Cooking Urges

My desire to cook has been extremely inconsistent of late. One day it's ~whine~ donwanna, and then yesterday I made from-scratch-tomato-sauce, meatloaf (of taking 2 hour - ngh), roasted veggies, mushroom gravy, and a gingerbread just to even things out, and because I've been having a hankering for gingerbread, and also because apparently I must really love doing the dishes. Forgetting that G won't be eating with me tonight, and we usually eat out on Wednesday. I may need to contemplate freezing that tomato sauce, but I have no idea what that would do to it, having never tried such a thing before.



( 3 comments — Leave a comment )
Oct. 6th, 2009 01:53 pm (UTC)
If the sauce doesn't have meat or veggies in it, it should freeze well. I froze dinner portions in quart bags and just put them in the fridge the night before using them in order to defrost.
Oct. 6th, 2009 02:18 pm (UTC)
neat! Thanks :)
Yeah, it's a fairly plain tomato sauce (Susie Bright's tomato sauce, in fact, tee!), no chunks of anything, so that sounds like it should work great. :)
Oct. 6th, 2009 02:32 pm (UTC)
freezing sauce is a wonderous thing!

mine always has chunks in, and they still behave nicely when defrosted/re cooked
( 3 comments — Leave a comment )